Our Narrative
With a fervor for genuine Italian pizza, we've been handcrafting our specialty since 1985
From Naples to Neighborhood Eatery
'Crust & Craft Pizzeria sprouted from a modest aspiration: to introduce true Neapolitan pizza to Rome. Established by the Romano lineage in 1985, our little pizzeria emerged as a family-oriented venture, with a treasure of recipes passed down across generations.
Marco Romano, our trailblazer, mastered pizza craft during an Italian expedition, learning from esteemed pizza masters in Naples, where pizza was conceived. Once home in the UK, she aspired to reproduce the essence of real Italian pizza, strictly adhering to time-honored techniques and selecting the choicest ingredients.
Our journey started with a humble establishment featuring only 12 chairs, blossoming into a cherished community hub. We have sustained our commitment to excellence and genuineness. Our time-tested wood-fired ovens continue to be at the core of our pizza creations, our dough is prepared afresh daily, and we pursue the finest ingredient selection available.
To this day, the 'Crust & Craft Pizzeria' banner is proudly upheld by our family, still dedicated, with the Romano progeny at the helm of our zealous crew. Despite embracing contemporary enhancements, our essence endures: crafting scrumptious, authentic pizza that unites patrons.
Our Principles
Premium Ingredients
We procure the most pristine, top-tier ingredients, collaborating with regional growers and Italian suppliers to guarantee genuine tastes.
Heritage Crafting Techniques
Each pizza is a masterpiece of historical methods, with our dough experiencing a 48-hour fermentation and basking in the heat of traditional wood-burning ovens.
Emphasis on Community
More than a mere eatery, we strive to be an integral component of our locale, underpinning community endeavors and fostering an inviting space for all.
Eco-Conscious Practices
Our pledge to sustainability is robust, ranging from minimizing food waste to advocating for biodegradable packaging and nurturing sustainable farming practices.
Meet Our Team
The devoted individuals crafting our signature pizzas
Marco Romano
Proprietor & Head Chef
The second-generation proprietor, schooled in Naples, refining our recipes for above 15 years.
Isabella Rodriguez
Executive Chef
An Italian-trained chef with a 12-year track record, specializing in dishes that celebrate the seasons.
Luca Bianchi
Prime Pizzaiolo
A native of Naples with over two decades of pizza perfecting expertise, he mentors our pizzaiolos.
Emma Green
Restaurant Supervisor
Dedicated to providing an unparalleled dining experience, she orchestrates the front-of-house crew with grace and proficiency.
Alex Li
Beverage Curator
Oversees our beverage selection, with a flair for Italian softdrinks and ideal culinary companions.
Our Patrons' Impressions
This is as close as it gets to genuine Neapolitan pizza without setting foot in Italy. That signature chewy crust with random bites of charred perfection, courtesy of the wood-fired oven.
Benjamin Carter
The commitment of 'Crust & Craft Pizzeria to local ingredients and sustainable action is palpable in every slice. The anticipation for their seasonal creations is always substantial!
Emily Clark
A steadfast favorite over the years, maintaining impeccable quality. The staff welcomes you as if you're family, making every visit delightful. Their Truffle Mushroom delight is a must-try.
Christopher Andrews
Accolades & Distinctions
Foremost Pizzeria in Karlport
City Cuisine Honors, 2019-2023
UK's Exceptional 50 Pizzerias
Britain's Dining Guide, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Enterprise Practices
Local Eco-Business Coalition, 2022
Join Us at Our Table
Discover the allure of genuine Italian pizza in an inviting, familial setting